Dinner Menu
At Saltwater Restaurant & Café, our dinner menu showcases the freshest seasonal produce. With each season change, Chef Daniel crafts new dishes featuring the best of what's in season, from succulent seafood to premium meats
Entrée
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Oysters, freshly shucked (Tasmania)
Natural
Pickle Apple Mignonette
Truffle Mornay
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Zucchini Flowers
Stuffed w/ Three Cheese, Pickles, Herb Cream (2) (v) 24
Eggplant
Macadamia Cream, Puff Rice, Seared Scallops, Burnt Butter Caper Sauce (gf/v) 23
Sesame Crusted Salmon
Avocado, Ginger, Cucumber Salsa. Apple & Yuzu Ponzu (gf) 22
Grilled Calamari
Nam Jim Sauce, Fresh Herb Salad 23
Prawn & Scallop Fritter
Aromatic Indian Sauce, Poppadum, Fresh Herbs, Tomato & Pumpkin Relish 19
Wontons
Pork, Ginger, Shallots, Spicy Satay Soy Dressing (4) 18
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​Main Course
Coral Trout
Green Beans, Herb Dashi White Sauce (Gf) 42​
Grilled Duck Breast
Mint, Rhubarb, Spiced Orange Glaze, Pine Nuts (Gf)45
Saltwater Seafood Bouillabaisse
Moreton Bay Bug, Calamari, Prawn, Coral Trout In An Aromatic Fragrant Broth With Cinnamon And Saffron, Toasted Bread 49
Eye Fillet, Black Angus
Grilled Eye Fillet, Roasted Baby Onion, Sauce Soubise, Mushroom 52
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Vegetarian & Vegan Guests
Roast Pumpkin Wedge, Sweet Potato Puree, Rosemary Caper Dashi Cream, Crispy Black Rice, Quinoa, Toasted bread (on request: gf/df) 39
Moroccan Vegetable Tagine In An Aromatic Fragrant Broth With Cinnamon And Saffron, Couscous And Toasted Bread
(on request: gf/df) 39
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Sides
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Fries With Black Truffle Mayonnaise (v) 10.50
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Sweet Potato Fries With Black Truffle Mayonnaise (v) 12
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Green Beans With Lemon, Garlic, Fetta (gf/v) 15
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Pumpkin Salad. Chickpea, Tomato, Mint With Tzatziki Dressing (gf/v) 15​​​
*Our menu features seasonal ingredients and is subject to change
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Dietary Requirements: Our Chef can modify Any Entrees or Mains to accommodate specific dietary needs, as indicated next to each dish on the menu.(df)=Diary Free, (v)=Vegan Or Vegetarian, (gf)=Gluten Free