Dinner Menu
At Saltwater Restaurant & Café, our dinner menu showcases the freshest seasonal produce. With each season change, Chef Daniel crafts new dishes featuring the best of what's in season,from succulent seafood to premium meats
Entrée
Zucchini Flowers
Stuffed With Three Cheese & Herbs, Pickles, Herb Cream (2) (v) 24
Eggplant
Macadamia Cream, Puffed Rice, Seared Scallop, Burnt Butter Caper Sauce (gf/v) 22
House Smoked Salmon
Crispy Potato, Sour Cream, Chives, Lemon Honey Mustard Sauce (gf) 24
BBQ Calamari
Olives, Confit Tomato, Herbs (gf) 22
Split King Prawns
Coconut Saffron Sauce (gf) 27
Lamb Croquettes
Rosemary, Capers, Goats Cheese Sauce (3) 19
Wontons
Pork, Ginger, Shallots, Spicy Satay Soy Dressing (4) 18
Sides
Fries With Black Truffle Mayonnaise (v) 10.50
Sweet Potato Fries With Black Truffle Mayonnaise (v) 12
Green Beans With Lemon, Garlic, Fetta (gf/v) 15
Pumpkin Salad. Chickpea, Tomato, Mint With Tzatziki Dressing (gf/v) 15
Main Course
Coral Trout
Green beans, Herb Dashi White Sauce (gf) 39
Pork Belly
Potato, Crackling, Mustard Apple Cider Sauce, Radicchio (gf) 39
Grilled Lamb Rump
Black Garlic Dashi Cream, Potato, Baby Vegetables (gf) 41
Moroccan Seafood Tagine
Moreton Bay bug, calamari, prawn, ocean trout in an aromatic fragrant broth with cinnamon and saffron, couscous and toasted Turkish bread 48
Eye Fillet
Grilled Eye Fillet, Roasted Baby Onion, Sauce Soubise, mushroom puree, beef Cheek Butter Puff 50
​
Vegetarian & Vegan Guests
We sauté and tempura an array of delightful Seasonal Vegetables from our menu, served with Potatoes. Accompanied with Green Herb Dashi Sauce (gf/df) on request) 39
​
Dietary Requirements:
Our Chef can modify Any Entrees or Mains to accommodate specific dietary needs, as indicated next to each dish on the menu.
(df)=Diary Free, (v)=Vegan Or Vegetarian, (gf)=Gluten Free