Enjoy a casual dining experience in a tropical setting, 

savouring modern Australian fusion cuisine

At Saltwater Restaurant, our casual dining space is the perfect spot to enjoy dishes crafted with the freshest seasonal produce, finest seafood, and premium meats. Chef Daniel's menu changes with the seasons, bringing you the best flavours of the region.

​We also offer BYO option, making dining more accessible. Bring your favourite champagne, wine, or beer, and enjoy with a small corkage fee per person.

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Entrée

Charred king prawn, onion and macadamia puree,

pumpkin saffron consommé, puffed black rice 20

Crispy mushrooms, XO mayo, pumpkin puree on nori cracker

(v/gf)) 22

Moreton Bay bug with brandy mustard cream, cheese (gf) 24

Grilled Prawn tostada, Mexican salsa, lime, mayo 23

Crispy pork belly, plum glaze, lime, chilly, lemon grass (gf) 22

Grilled Moroccan beef skewers, yogurt sauce 22

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Oysters

Oysters, half dozen

Natural, Lemon and Pickle Apple Mignonette 33

Grilled with Mornay sauce and Italian black truffle 39​​​

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Main Course

Grilled beef rib eye, five mushroom cream sauce, tempura mushrooms,

recommended MR (gf) 55

Grilled duck breast, macadamia, fetta and thyme stuffed dates,

apple, mint, herb jus 49

Crumbed pork cutlet, seeded mustard cream, artichoke herb salad 39

Coral trout, grilled, herb dashi white sauce (gf) 45

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Saltwater Seafood Platter

Hot & cold seafood platter with chilled king prawns and

Moreton Bay bug, assorted seafood canapés, battered/fried fish,

calamari, scallop, garlic prawn, chips (gf) and condiments

 

Two tier small platter – 75

Three tier large platter – 138

 

Add oysters to your seafood platter:

Natural oyster $5.50 each

Grilled with Mornay sauce and Italian black truffle $6.50 each

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Sides

Green salad vinaigrette dressing 13

Seasonal vegetables 16

Sweet potato chips 13

Shoestring chips (gf) 12

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Kids mini meal with drink 21