Enjoy a casual dining experience in a tropical setting, 

savouring modern Australian fusion cuisine

At Saltwater Restaurant, our casual dining space is the perfect spot to enjoy

dishes crafted with the freshest seasonal produce, finest seafood,

and premium meats.

Chef Daniel's menu changes with the seasons, bringing you the best

flavours of the region.

​We also offer BYO option, making dining more accessible. Bring your favourite

champagne, wine, or beer, and enjoy with a small corkage fee per person.

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Entrée

Salpicón De Marisco.

Spanish style chilled Australian prawns and New Zealand mussels,

cherry tomato, grilled bread, aioli (gfo) 24

 

Citrus and Herb Kingfish Crudo. 

Blood orange, ginger, celeriac, herbs (gfo)(a) 24

 

Crispy Zucchini On Nori Cracker.

Pumpkin puree, mushroom mayonnaise (v/gfo) 23

 

Moreton Bay Bug.

Asparagus and spring herbs, Jamón ibérico, parmesan cream (gfo)(a) 26

 

Beef Tostadas.  

Mexican salsa, lime, mayo, avocado, slow-cooked pulled beef (gfo)(a) 24

 

Crispy Pork Belly.

Spring vegetable salad, house made stracciatella, herb pesto (gfo) 24

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Oysters

Oysters, New Zealand Pacific, half dozen

Natural, lemon and pickle apple mignonette 36

Grilled with brandy mustard cream sauce and herbs 39

Japanese tempura, ponzu sauce, yuzu pearls, sesame 39

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Main Course

Grilled Black Angus Beef Rib Eye.  Tempura mushrooms, Black garlic beef jus.

Recommended MR (gfo) 56

 

Grilled Duck Breast.  Pine nuts, fetta and thyme stuffed dates,

apple, mint, herb jus 50

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Grilled Chicken Breast.  Stuffed with sweetcorn, mushroom,

pine nuts, black truffle jus, sweet corn puree 40

 

Grilled Murray Cod.  Lemongrass and fennel nage,

celeriac and fennel puree (gf) (a) 48

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Saltwater Seafood Platter

Hot & cold seafood platter with chilled king prawns and

Moreton Bay bug, assorted seafood canapés, battered/fried fish,

calamari, scallop, garlic prawn, chips and condiments (A/M)

Two tier small platter – 80

Three tier large platter – 145

 

Add oysters to your seafood platter:

Natural oyster $6 each

Grilled with brandy mustard cream sauce and herbs $6.50 each

Japanese tempura, ponzu sauce, yuzu pearls, sesame $6.50 each

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Sides

Leafy greens, vinaigrette dressing 13

Seasonal vegetable 15

Sweet potato fries 13

Shoestring fries 13

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Kids mini meal with drink 22