Menu
Enjoy a casual dining experience in a tropical setting,
savouring modern Australian fusion cuisine
At Saltwater Restaurant, our casual dining space is the perfect spot to enjoy dishes crafted with the freshest seasonal produce, finest seafood, and premium meats. Chef Daniel's menu changes with the seasons, bringing you the best flavours of the region.
We also offer BYO option, making dining more accessible. Bring your favourite champagne, wine, or beer, and enjoy with a small corkage fee per person.
Entrée
Grilled split king prawns, sweetcorn puree, burnt butter, chives (A) 24
Crispy enoki mushrooms, XO mayo, pumpkin puree on nori cracker
(v/GFO) 22
Moreton Bay bug with brandy mustard cream, cheese (GFO) (A) 24
Grilled Prawn tostada, Mexican salsa, lime, mayo (A) 23
Crispy pork belly, plum glaze, lime, chilly, lemon grass (GFO) 22
Grilled Moroccan beef skewers, yogurt sauce 22
Oysters
Oysters, New Zealand Pacific, half dozen
Natural, lemon and pickle apple mignonette 33
Grilled with brandy mustard cream sauce and herbs 39
Japanese tempura, ponzu sauce, yuzu pearls, sesame 39
Main Course
Grilled beef rib eye, five mushroom cream sauce, tempura mushrooms,
recommended MR (GFO) 55
Grilled duck breast, macadamia, fetta and thyme stuffed dates,
apple, mint, herb jus 49
Miso marinated king pork cutlet, pineapple pear relish, mint yogurt, beans 40
Red spot Emperor, grilled, herb dashi white sauce (GFO) (M) 45
Saltwater Seafood Platter
Hot & cold seafood platter with chilled king prawns and
Moreton Bay bug, assorted seafood canapés, battered/fried fish,
calamari, scallop, garlic prawn, chips (GF) and condiments (A/M)
Two tier small platter – 75
Three tier large platter – 140
Add oysters to your seafood platter:
Natural oyster $5.50 each
Grilled with brandy mustard cream sauce and herbs $6.50 each
Japanese tempura, ponzu sauce, yuzu pearls, sesame $6.50 each
Sides
Green salad vinaigrette dressing 13
Seasonal vegetable 16
Sweet potato chips 13
Shoestring chips (GF) 12
Kids mini meal with drink 21
