Breakfast &
Dinner

Public holiday incur a surcharge of 15% standard BYO On public holidays is $6pp (groups of +10 guests & more $7pp
- non-alcoholic beverages available to purchase at venue.

Yours Sincerely,
Saltwater Team

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.

ABOUT

Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours.
Photo credit #societydesign

SEASONAL MENU

Entrée

Zucchini Flowers

Stuffed With Three Cheese & Herbs, Pickles, Herb Cream (2) (v) 24

Eggplant

Macadamia Cream, Puffed Rice, Seared Scallop, Burnt Butter Caper Sauce (gf/v) 22

House Smoked Salmon

Crispy Potato, Sour Cream, Chives, Lemon Honey Mustard Sauce (gf) 24

BBQ Calamari

Olives, Confit Tomato, Herbs (gf) 22

Split King Prawns

Coconut Saffron Sauce (gf) 27

Lamb Croquettes

Rosemary, Capers, Goats Cheese Sauce (3) 19

Wontons

Pork, Ginger, Shallots, Spicy Satay Soy Dressing (4) 18

Sides

Fries With Black Truffle Mayonnaise (v) 10.50

Sweet Potato Fries With Black Truffle Mayonnaise (v) 12

Green Beans With Lemon, Garlic, Fetta (gf/v) 15

Pumpkin Salad. Chickpea, Tomato, Mint With Tzatziki Dressing (gf/v) 15

Main Course

Coral Trout

Green beans, Herb Dashi White Sauce (gf) 39

Pork Belly

Potato, Crackling, Mustard Apple Cider Sauce, Radicchio (gf) 39

Grilled Lamb Rump

Black Garlic Dashi Cream, Potato, Baby Vegetables (gf) 41

Duck Breast

Sweet Potato And Ginger Purée, Sweet Sour Raisin, Pine Nuts (gf) 45

Eye Fillet

Grilled Eye Fillet, Roasted Baby Onion, Sauce Soubise, mushroom puree, beef Cheek Butter Puff 50

Vegetarian & Vegan Guests

We sauté and tempura an array of delightful Seasonal Vegetables from our menu, served with Potatoes. Accompanied with Green Herb Dashi Sauce (gf/df) on request) 39

Dietary Requirements:

Our Chef can modify Any Entrees or Mains to accommodate specific dietary needs, as indicated next to each dish on the menu.

(df)=Diary Free, (v)=Vegan Or Vegetarian, (gf)=Gluten Free

PRIVATE EVENT SPACE

Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply

CATERING

Gourmet food catering services.

Private functions. Special occasions. Corporate events.

SALTWATER PROVIDOR HAMPER

Get in Touch

SALTWATER PROVIDOR HAMPER

Savor The Flavor

Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our restaurant al la carte offering.
All you need is a picnic blanket and your favourite beverage.

Bespoke Picnic Hamper

OPENING HOURS

Breakfast - 7:30am to 11:30am

Dinner - 5:00pm to 8:30pm

Bookings Essential For Dinner Reservations
Wednesday - Sunday from 5pm
To make a reservation, text your details to:

0414 352 762
Our friendly staff will be in touch to confirm your booking.

EXECUTIVE CHEF DANIEL BLAKEMAN

With 30 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America. From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney, more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.