Breakfast &
Dinner
Dinner Reservations Are Recommended.
To make a reservation please text your details to 0414-352-762.
Please include a brief request with
Date/Surname/Number of People/preferred time/mobile number
Please note your reservation is secured subject to our confirmation.
Breakfast Reservations.
Reservations not required.
To view our seasonal menu please go to:
www.saltwatermagneticisland.com
*BYO $4.50pp (groups of +10 guests & more *$5pp to $7pp |
*Original packaging of alcohol for all BYO. We do not accept drink bottles and will charge this as BYO. *Please inform our staff of any allergies|
NO split bills/ Public holiday incur a surcharge of 15% standard BYO On public holidays is $5pp (groups of +10 guests & more $7pp
- non-alcoholic beverages available to purchase at venue.
Yours Sincerely,
Saltwater Team
SALTWATER RESTAURANT MAGNETIC ISLAND
Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.
ABOUT
Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours.
Photo credit #societydesign
SEASONAL MENU
Entrée
Japanese Salmon Tartare.
Pickled Cucumber, Capers, Soy Cured Yolk, Avocado Puree, Wasabi Mayo, Nori Crisps (Gf/Df) 24
Zucchini Flowers.
Stuffed W/ Three Cheese & Herbs, Pickled Zucchini, Lemon Caper Relish (2) (V) 24
Wontons.
Pork, Ginger & Shallots, Spicy Satay Dressing,
XO Mayo (4) 18
Eggplant.
Seared Scallop, Macadamia Cream, Puffed Rice, Burnt Butter Caper Sauce 23
Tempura Calamari.
Crispy Polenta, Nduja Butter, Corn, Radicchio 24
Grilled Prawns.
Yogurt & Spice Marinated Grilled Prawns, Poppadum, Mint, Coriander, Tomato Cardamom Relish 23
Sides & Salads
Fries W/ Black Truffle Mayonnaise & Parmesan Salt (V) 10.50
Sweet Potato Fries W/ Black Truffle Mayonnaise (V) 12
Green Beans W/ Hummus & Pistachio Dukkah (Gf/V) 15
Pumpkin Salad. Chickpea, Tomato, Mint W/ Tzatziki Dressing (Gf/V) 15
Carrots W/ Harissa & Sour Cream (Df/V) 16
Main Course
Grilled Duck Breast.
Cherries, Coconut Cream, Mint, Pickle Beetroot
(Recommended MR) (Gf/Df) 45
Grilled Queensland Barramundi.
Rolled & Stuffed W/ Melange Of Prawn & Mussel, Green Herb Dashi Cream Sauce (Gf) 44
Crispy Porkbelly.
French Lentils, Chorizo W/ Potato Cream, Fennel, Orange Mint Salad (Gf) 43
Grilled Salmon.
Rolled Salmon, Stuffed W/ Herbs & Fennel, Celeriac, Macadamia (Recommended MR) 43
Sir Thomas Sirloin Angus Beef.
Roasted Baby Onions, Sauce Soubise, Baby Herbs, Black Truffle Cream Jus (Recommended MR) (Gf/Df) 50
Grilled Lamb Rump.
Crumbed Shank, Pea & Mint, Crispy Potato
(Recommended MR) 43
Vegetarian Or Vegan Chefs Special.
An Array Of Delightful Vegies & Potato, Sautéed & Tempura W/ Green Herb Dashi Sauce 39
The Chef Is Able To Alter Any Entrees Or Mains With These Dietary Requirements Indicated As Follows
Df=Diary Free, V=Vegan Or Vegetarian, Gf=Gluten Free
PRIVATE EVENT SPACE
Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply
CATERING
Gourmet food catering services.
Private functions. Special occasions. Corporate events.
SALTWATER PROVIDOR HAMPER
SALTWATER PROVIDOR HAMPER
Savor The Flavor
Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our restaurant al la carte offering.
All you need is a picnic blanket and your favourite beverage.
Bespoke Picnic Hamper
OPENING HOURS
Dine In
Bookings Essential
Wednesday - Sunday from 5pm
To make a reservation, text your details to:
0414 352 762
Our friendly staff will be in touch to confirm your booking.
EXECUTIVE CHEF DANIEL BLAKEMAN
With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America. From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney, more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.
CONTACT US
To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).
53 Sooning St, Nelly Bay QLD 4819, Australia
0414 352 762
GIFT CARD
If you would like to purchase a Saltwater Gift Card, please get in touch with us today.