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WE WOULD LIKE TO TAKE THE TIME TO THANKS EACH AND EVERYONE OF YOU WHO CAME OUT AND SUPPORTED US THROUGH THIS SEASON. 


WE WILL BE ON OUR ANNUAL HOLIDAY TILL 13TH MARCH AND REOPEN FOR BOOKINGS ON THURSDAY 14TH MARCH 2024. 


PLEASE FEEL FREE TO MAKE YOUR USUAL BOOKINGS VIA TEXT. PLEASE NOTE, DURING THIS TIME OUR REPLY TO FUTURE RESERVATIONS AND ENQUIRIES WILL BE SLOWER THAN USUAL.

Bookings Are Essential. 

To make a reservation please text your details to 0414-352-762. 

Please include a brief request with

Date/Surname/Number of People/preferred time/mobile number 


Please note your reservation is secured subject  to our confirmation. 


To view our seasonal menu please go to:

www.saltwatermagneticisland.com


Bookings Essential.

​​

Open for dinner from Wednesday to Sunday from 5pm


*BYO $4.50pp (groups of +10 guests & more *$5pp to $7pp | *Please inform our staff of any allergies|

NO split bills/ Public holiday surcharge 15% - non-alcoholic beverages available to order at venue


Yours Sincerely,

Saltwater Team

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SALTWATER RESTAURANT MAGNETIC ISLAND

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.

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ABOUT

Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours. 
Photo credit #societydesign

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SEASONAL MENU

Entrée


Tartare of Tasmanian Salmon. 

Pickled cucumber, capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed  24


Miso Mornay Petit Tasting Platter.

Pork cheeks prawn & scallop baked in miso mornay sauce. Crispy prawn & scallop cigar 24


Garam Masala Spiced Moreton Bay Bug.

Cucumber mint yogurt foam.  Tomato cardamom relish, carrot ribbons, pappadams, curry leaves 24


Tempura Three Cheese Stuffed Leek.

Seared scallop, smoked yogurt, pea & mint puree 19


Handmade Chicken & Vegetable Wonton. 

Spicy satay dressing, XO mayo, shallots, chilli  (4) 18


Eggplant & Seared Scallops.

Macadamia cream, puffed black rice, blue swimmer crab, baby herbs 23


Crispy Calamari.

Lemongrass, chilli lime sambal, coconut gel, mint 24


Main Course


Confit Tasmanian Salmon.

Beetroot & thyme, quinoa, pickle fennel, mint & miso butter 42


Smoked Duck Breast, two ways.

Pickled plum, orange & mint.  Duck, orange & thyme dumpling 44


Pan Seared Barramundi.

Mélange of garlic prawn, calamari & mussel, green herb & dashi cream, celeriac potato puree 44


Confit Porkbelly.

Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 43


Grain Fed Sirloin Steak. 

Chargrilled Queensland, Grandchester Beef MB3/4, 250grms.

Confit mushroom, salad of artichoke, green olive, parsley, lemon w/ thyme & garlic beef jus,  (R, MR, M, WD) recommended MR 48


Grilled & Roasted Lamb Loin.

Confit garlic custard, corn, mushroom, rosemary oil 47



Sides & Salads


Mesclun lettuce, herbs & lemon vinaigrette   (V)  13


Fries w/ black truffle mayonnaise & parmesan salt (V)  10.50


Sugar snap peas & green beans (V)  15


Salad of pumpkin.  Chickpea, tomato, mint w/ tzatziki dressing  14

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PRIVATE EVENT SPACE

Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply

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CATERING

Gourmet food catering services.  

Private functions. Special occasions. Corporate events. 

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SALTWATER PROVIDOR HAMPER 

Get in Touch
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SALTWATER PROVIDOR HAMPER

Savor The Flavor

Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our  restaurant al la carte offering. 
All you need is a picnic blanket and your favourite beverage.  

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Bespoke Picnic Hamper

OPENING HOURS

Dine In

Bookings Essential 
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 

0414 352 762
Our friendly staff will be in touch to confirm your booking. 

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EXECUTIVE CHEF DANIEL BLAKEMAN

With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America.  From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney,  more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.

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CONTACT US

To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).

53 Sooning St, Nelly Bay QLD 4819, Australia

0414 352 762

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GIFT CARD

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If you would like to purchase a Saltwater Gift Card, please get in touch with us today.

Contact
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