RESTAURANT UPDATE

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land. Seasonal dishes. Australian seafood, meat & poultry. 

ABOUT

SAMPLE MENU

Entrée

Grilled king prawn salad.  Charred carrots, citrus puree, yuzu, baby herbs  19

Salmon tartare.  Pickled cucumber, and capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed  22

Ceviche scallops. Coconut gel, lime juice, sesame, coriander, chilli, cucumber,

avocado, apple 22

Charred Moreton Bay bug & king prawn. Herb butter sauce.

Prawn, scallop stuffed shell, fennel, lemon  24

Tempura three cheese stuffed leek. Seared scallop, smoked yogurt,

pea & mint puree 19

Handmade chicken & vegetable wonton.  Spicy satay dressing,

XO mayo. (4) 17

Grilled split king prawns, creamy mustard dressing, apple parsnip puree,

lemon, micro greens 24

Oysters

South Australian Oysters - Franklin Harbour,

Freshly shucked, half a dozen;

Natural w/lemon 25

Tomato salsa, redwine vinaigrette 25

Crumb oysters, Japanese dressing of sesame mayo, soy & ginger 27

Black truffle baked in mornay sauce 27

​

Main Course

Miso glazed salmon. Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42

Grilled duck breast.  Fig, apple & raisin relish, mint, orange, sweet mustard mayo, pickle fennel 43

Chermoula spice crust barramundi, prawn, Moroccan cinnamon saffron sauce, honey vegetable, cous cous 43

Crispy porkbelly.  Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 42

Land & Sea.  Slow cooked short rib, crispy porbelly, calamari, confit leek,

beef consume 44

Angus beef. Grange, grass 300gms.  Roast cauliflower, spinach puree, potato puree, Black truffle wakame butter 44 (R, MR, M, WD)

Grilled lamb rump. Dumpling filled w/ pulled lamb, cheese & herbs, crumbed asparagus.  Fetta & rosemary dressing 44

Sides & Salads

Burrata salad. Confit & roasted tomatoes, basil, citrus mayo (V)  17

Fries with black truffle & parmesan salt (V)  10.50

Steamed broccolini.  Silky potato whip, toasted almonds &

pistachio, lemon (V)  15

Salad of pumpkin.  Chickpea, tomato, mint w/ tzatziki dressing  13

​

*Corkage $4.50pp (groups of +10 guests $5pp  | *Please inform our staff of any allergies|

NO split bills/ Public holiday surcharge 15%

​

THREE CHEESE STUFFED LEEK

MISO GLAZED SALMON

GRILLED DUCK BREAST

SESAME CRUST SALMON 

JAPANESE CRUMBED OYSTERS. OYSTERS FROM SOUTH AUSTRALIA. COFFIN BAY

SALTWATER PROVIDOR HAMPER 

OPENING HOURS

Dine In

Bookings Essential 
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 0414 352 762
Our friendly staff will be in touch to confirm your booking. 

EXECUTIVE CHEF DANIEL BLAKEMAN

With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America.  From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney,  more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.

CONTACT US

To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).

53 Sooning St, Nelly Bay QLD 4819, Australia

0414 352 762