Bookings are essential.
To make a reservation please text your details to 0414-352-762.
Please include a brief request with
Date/Surname/Number of People/preferred time/mobile number
Please note your reservation is secured subject to our confirmation.
To view our seasonal menu please go to:
Open for dinner from Wednesday to Sunday from 5pm
*BYO Beer and Wine, corkage applies.
SALTWATER RESTAURANT MAGNETIC ISLAND
Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land. Seasonal dishes. Australian seafood, meat & poultry.
Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours.
Photo credit #societydesign
Grilled king prawn salad. Charred carrots, citrus puree, yuzu, baby herbs 19
Salmon tartare. Pickled cucumber, and capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed 22
Ceviche scallops. Coconut gel, lime juice, sesame, coriander, chilli, cucumber,
avocado, apple 22
Charred Moreton Bay bug & king prawn. Herb butter sauce.
Prawn, scallop stuffed shell, fennel, lemon 24
Tempura three cheese stuffed leek. Seared scallop, smoked yogurt,
pea & mint puree 19
Handmade chicken & vegetable wonton. Spicy satay dressing,
XO mayo. (4) 17
Grilled split king prawns, creamy mustard dressing, apple parsnip puree,
lemon, micro greens 24
South Australian Oysters - Franklin Harbour,
Freshly shucked, half a dozen;
Natural w/lemon 25
Tomato salsa, redwine vinaigrette 25
Crumb oysters, Japanese dressing of sesame mayo, soy & ginger 27
Black truffle baked in mornay sauce 27
Miso glazed salmon. Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42
Grilled duck breast. Fig, apple & raisin relish, mint, orange, sweet mustard mayo, pickle fennel 43
Chermoula spice crust barramundi, prawn, Moroccan cinnamon saffron sauce, honey vegetable, cous cous 43
Crispy porkbelly. Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 42
Land & Sea. Slow cooked short rib, crispy porbelly, calamari, confit leek,
beef consume 44
Angus beef. Grange, grass 300gms. Roast cauliflower, spinach puree, potato puree, Black truffle wakame butter 44 (R, MR, M, WD)
Grilled lamb rump. Dumpling filled w/ pulled lamb, cheese & herbs, crumbed asparagus. Fetta & rosemary dressing 44
Sides & Salads
Burrata salad. Confit & roasted tomatoes, basil, citrus mayo (V) 17
Fries with black truffle & parmesan salt (V) 10.50
Steamed broccolini. Silky potato whip, toasted almonds &
pistachio, lemon (V) 15
Salad of pumpkin. Chickpea, tomato, mint w/ tzatziki dressing 13
*Corkage $4.50pp (groups of +10 guests $5pp | *Please inform our staff of any allergies|
NO split bills/ Public holiday surcharge 15%
THREE CHEESE STUFFED LEEK
MISO GLAZED SALMON
GRILLED DUCK BREAST
SESAME CRUST SALMON
JAPANESE CRUMBED OYSTERS. OYSTERS FROM SOUTH AUSTRALIA. COFFIN BAY
PRIVATE EVENT SPACE
Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
Festive Drinks & Dinner Parties
Gourmet food catering services.
Private functions. Special occasions. Corporate events.
SALTWATER PROVIDOR HAMPER
SALTWATER PROVIDOR HAMPER
Savor The Flavor
Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our restaurant al la carte offering.
All you need is a picnic blanket and your favourite beverage.
Bespoke Picnic Hamper
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 0414 352 762
Our friendly staff will be in touch to confirm your booking.
EXECUTIVE CHEF DANIEL BLAKEMAN
With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America. From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney, more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.
If you would like to purchase a Saltwater Gift Card, please get in touch with us today.