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DEAR VALUED GUESTS, SALTWATER RESTAURANT WILL BE CLOSED ON WEDNESDAY 5TH JUNE 2024. RE-OPEN THURSDAY 6TH JUNE. THANK YOU AND WE LOOK FORWARD TO WELCOMING YOU ON YOUR NEXT VISIT  

Bookings Are Essential. 

To make a reservation please text your details to 0414-352-762. 

Please include a brief request with

Date/Surname/Number of People/preferred time/mobile number 


Please note your reservation is secured subject  to our confirmation. 


To view our seasonal menu please go to:

www.saltwatermagneticisland.com


Bookings Essential.

​​

Open for dinner Wednesday to Sunday from 5pm



*BYO $4.50pp (groups of +10 guests & more *$5pp to $7pp | 

*Original packaging of alcohol for all BYO. We do not accept drink bottles and will charge this as BYO.  *Please inform our staff of any allergies|

NO split bills/ Public holiday incur a surcharge  of 15% standard BYO On public holidays is $5pp (groups of +10 guests & more $7pp

 - non-alcoholic beverages available to purchase at venue. 


Yours Sincerely,

Saltwater Team

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SALTWATER RESTAURANT MAGNETIC ISLAND

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.

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ABOUT

Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours. 
Photo credit #societydesign

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SEASONAL MENU

Entrée

 

Japanese Salmon Tartare, Pickled Cucumber,

Capers, Soy Cured Yolk, Avocado Puree, Wasabi Mayo,

Nori Crisps (GF/DF)  24


Leek Roasted & Charred, W/ seared Prawn & Scallop, Smoked Yogurt, Green Herbs (V) 22


Thai Prawn Salad, Thai Basil, Mint, Coconut Cream Gel, Coconut Relish (V) 22


Crumbed Calamari On Fried Polenta, Parmesan Dashi Sauce, Corn Kernels, Brown Butter Mayo, Herbs (V) 24


Moreton Bay Bug, Crispy Tapioca, Mild Xo Chilli, Potato cream 24


Lightly Fried Eggplant, Macadamia Cream, Puffed Black Rice, Blue Crab, Burnt Butter Sauce (GF/V) 23


 

Main Course

 

Smoked Duck Breast, Prawn Ginger Dumpling & Seared Prawn, Star Anise Consommé  (DF) 44


Grilled Queensland Barramundi, Rolled & Stuffed W/ Melange Of Prawn & Mussel, Green Herb Dashi Cream Sauce (GF) 44


Pork Belly Roulade, Stuffed W/ Fig Raisin, Herbs, Sweet Potato & Ginger Puree, Mostarda, Prosciutto Crackling (GF) 43


Confit salmon fillet, thyme, lemon & fennel, grilled cauliflower & smoke salmon broth  (GF/DF) 43


Saltwater Surf & Turf

Chargrilled Grandchester Sirloin. 

Tempura Prawns, Chargrilled Calamari, Roasted Baby Onion, Polenta And Leek Cream (GF) 50


Smoked Beef Short Rib

Beef & Rosemary Consommé, celeriac apple, trio of seafood & beef dumplings (DF) 48


Vegetarian or Vegan Chefs special on request 38


Sides & Salads


Fries W/ Black Truffle Mayonnaise & Parmesan Salt (V)  10.50


Green Beans W/ Hummus & Pistachio Dukkah (GF/V)  15


Pumpkin salad.  Chickpea, Tomato, Mint W/ Tzatziki Dressing  (GF/V) 15


Crispy Potato Battens Herb Sauce & Sour Cream (DF/V) (3) 15

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PRIVATE EVENT SPACE

Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply

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CATERING

Gourmet food catering services.  

Private functions. Special occasions. Corporate events. 

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SALTWATER PROVIDOR HAMPER 

Get in Touch
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SALTWATER PROVIDOR HAMPER

Savor The Flavor

Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our  restaurant al la carte offering. 
All you need is a picnic blanket and your favourite beverage.  

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Bespoke Picnic Hamper

OPENING HOURS

Dine In

Bookings Essential 
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 

0414 352 762
Our friendly staff will be in touch to confirm your booking. 

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EXECUTIVE CHEF DANIEL BLAKEMAN

With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America.  From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney,  more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.

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CONTACT US

To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).

53 Sooning St, Nelly Bay QLD 4819, Australia

0414 352 762

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GIFT CARD

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If you would like to purchase a Saltwater Gift Card, please get in touch with us today.

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