Bookings are essential.
To make a reservation please text your details to 0414-352-762.
Please include a brief request with
Date/Surname/Number of People/preferred time/mobile number
Please note your reservation is secured subject to our confirmation.
To view our seasonal menu please go to:
Open for dinner from Wednesday to Sunday from 5pm
*BYO $4.50pp (groups of +10 guests $5pp | *Please inform our staff of any allergies|
NO split bills/ Public holiday surcharge 15% - non-alcoholic beverages available to order at venue
SALTWATER RESTAURANT MAGNETIC ISLAND
Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.
Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours.
Photo credit #societydesign
Tasmanian Salmon tartare. Pickled cucumber, capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed 24
Shaved Australian abalone, seared scallop, slow cooked short rib in smoked beef consommé, chawanmushi custard,
crispy chicken skin 24
Confit & charred Moreton Bay bug, butter poached squid, yogurt & lemon myrtle honey dressing 24
Tempura three cheese stuffed leek. Seared scallop, smoked yogurt,
pea & mint puree 19
Handmade chicken & vegetable wonton. Spicy satay dressing,
XO mayo. (4) 17
Crispy calamari, lemongrass, lime sambal, coconut gel, mint 24
Aburi of Tasmanian Salmon, roulade of caper, dill, mascarpone; citrus & butter milk dressing 24
Braised porkbelly & diced prawns served w/ a fragrant abalone consommé shooter, prawn pop w/ mayo & shiso 23
Miso glazed Tasmanian salmon. Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42
Smoked spiced duck breast, pickled plum, plum & yuzu puree,
orange & mint 44
Wild caught Australian barramundi, baked in banana leaf, lemongrass curry butter, crispy potato, broccolini 43
Crispy porkbelly. Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 42
Angus beef. Grange grass fed 300gms. Roast cauliflower, spinach
puree, potato puree, Black truffle wakame butter 46
served (R, MR, M, WD) recommended MR
Prawn & scallop ravioli, confit tomato, tomato consommé, basil oil, rice crisp 33
Sides & Salads
Confit & roasted tomato salad, basil, citrus mayo &
bocconcini (V) 17
Fries w/ black truffle & parmesan salt (V) 10.50
Steamed broccolini. Silky garlic potato whip (V) 15
Salad of pumpkin. Chickpea, tomato, mint w/ tzatziki dressing 14
PRIVATE EVENT SPACE
Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
Gourmet food catering services.
Private functions. Special occasions. Corporate events.
SALTWATER PROVIDOR HAMPER
SALTWATER PROVIDOR HAMPER
Savor The Flavor
Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our restaurant al la carte offering.
All you need is a picnic blanket and your favourite beverage.
Bespoke Picnic Hamper
Wednesday - Sunday from 5pm
To make a reservation, text your details to:
0414 352 762
Our friendly staff will be in touch to confirm your booking.
EXECUTIVE CHEF DANIEL BLAKEMAN
With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America. From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney, more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.
If you would like to purchase a Saltwater Gift Card, please get in touch with us today.