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DEAR PATRONS, THE RESTAURANT WILL BE CLOSED TODAY (THURSDAY 2ND NOVEMBER 2023) FOR A PRIVATE FUNCTION.  YOURS SINCERELY, SALTWATER


Bookings are essential. 

To make a reservation please text your details to 0414-352-762. 

Please include a brief request with

Date/Surname/Number of People/preferred time/mobile number 


Please note your reservation is secured subject  to our confirmation. 


To view our seasonal menu please go to:

www.saltwatermagneticisland.com


Bookings Essential.

​​

Open for dinner from Wednesday to Sunday from 5pm


*BYO $4.50pp (groups of +10 guests & more *$5pp to $7pp | *Please inform our staff of any allergies|

NO split bills/ Public holiday surcharge 15% - non-alcoholic beverages available to order at venue


Yours Sincerely,

Saltwater Team

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SALTWATER RESTAURANT MAGNETIC ISLAND

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.

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ABOUT

Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours. 
Photo credit #societydesign

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SEASONAL MENU

Entrée


Tartare of Tasmanian Salmon. 

Pickled cucumber, capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed  24


Miso Mornay Tasting Platter.

Pork cheeks & scallop baked in miso mornay sauce.  Pork & abalone consume shooter. Rice cracker w/ Abalone 24


Garam Masala Spiced Moreton Bay Bug.

Cucumber mint yogurt foam.  Tomato cardamom relish, carrot ribbons, pappadams, curry leaves 24


Tempura Three Cheese Stuffed Leek.

Seared scallop, smoked yogurt, pea & mint puree 19


Handmade Chicken & Vegetable Wonton. 

Spicy satay dressing, XO mayo, shallots, chilli  (4) 18


Eggplant & Seared Scallops.

Macadamia cream, puffed black rice, blue swimmer crab, baby herbs 23


Crispy Calamari.

Lemongrass, chilli lime sambal, coconut gel, mint 24


Chicken Terrine & Chicken Liver Parfait.

Cranberry gel, brioche toast  24


Sides & Salads


Confit & roasted tomato salad, basil, citrus mayo & bocconcini  (V)  17


Fries w/ black truffle & parmesan salt (V)  10.50


Steamed broccolini.  Silky garlic potato whip (V)  15


Salad of pumpkin.  Chickpea, tomato, mint w/ tzatziki dressing  14

Main Course


Main Course

Miso Glazed Tasmanian Salmon.

Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42


Smoked Spiced Duck Breast.

Pickled plum, plum & yuzu puree, orange & mint 44


Wild Caught Australian Barramundi.

Baked in banana leaf, lemongrass curry butter, crispy potato, broccolini 44


Crispy Porkbelly.

Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 43


Angus Beef. Grass Fed 300gms. 

Roast cauliflower, spinach puree, potato puree, black truffle wakame butter; served (R, MR, M, WD) recommended MR 48


Duck Raviolo.

Confit duck, raisin, orange & thyme filled raviolo; fragrant duck consommé 37


Slow Cooked Beef Short Rib, Prawn & Scallop Roulade. 

Sweet potato, ginger puree, pickled carrot & daikon, smoked beef consommé 38

                         

Chicken Riviera. 

Prosciutto wrapped chicken, celeriac puree, Riviera crepe, lemon herb vinaigrette 39

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PRIVATE EVENT SPACE

Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply

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CATERING

Gourmet food catering services.  

Private functions. Special occasions. Corporate events. 

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SALTWATER PROVIDOR HAMPER 

Get in Touch
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SALTWATER PROVIDOR HAMPER

Savor The Flavor

Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our  restaurant al la carte offering. 
All you need is a picnic blanket and your favourite beverage.  

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Bespoke Picnic Hamper

OPENING HOURS

Dine In

Bookings Essential 
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 

0414 352 762
Our friendly staff will be in touch to confirm your booking. 

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EXECUTIVE CHEF DANIEL BLAKEMAN

With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America.  From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney,  more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.

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CONTACT US

To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).

53 Sooning St, Nelly Bay QLD 4819, Australia

0414 352 762

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GIFT CARD

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If you would like to purchase a Saltwater Gift Card, please get in touch with us today.

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