DEAR PATRONS, THE RESTAURANT WILL BE CLOSED TODAY (THURSDAY 2ND NOVEMBER 2023) FOR A PRIVATE FUNCTION. YOURS SINCERELY, SALTWATER
Bookings are essential.
To make a reservation please text your details to 0414-352-762.
Please include a brief request with
Date/Surname/Number of People/preferred time/mobile number
Please note your reservation is secured subject to our confirmation.
To view our seasonal menu please go to:
www.saltwatermagneticisland.com
Bookings Essential.
Open for dinner from Wednesday to Sunday from 5pm
*BYO $4.50pp (groups of +10 guests & more *$5pp to $7pp | *Please inform our staff of any allergies|
NO split bills/ Public holiday surcharge 15% - non-alcoholic beverages available to order at venue
Yours Sincerely,
Saltwater Team
SALTWATER RESTAURANT MAGNETIC ISLAND
Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land.
ABOUT
Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours.
Photo credit #societydesign
SEASONAL MENU
Entrée
Tartare of Tasmanian Salmon.
Pickled cucumber, capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed 24
Miso Mornay Tasting Platter.
Pork cheeks & scallop baked in miso mornay sauce. Pork & abalone consume shooter. Rice cracker w/ Abalone 24
Garam Masala Spiced Moreton Bay Bug.
Cucumber mint yogurt foam. Tomato cardamom relish, carrot ribbons, pappadams, curry leaves 24
Tempura Three Cheese Stuffed Leek.
Seared scallop, smoked yogurt, pea & mint puree 19
Handmade Chicken & Vegetable Wonton.
Spicy satay dressing, XO mayo, shallots, chilli (4) 18
Eggplant & Seared Scallops.
Macadamia cream, puffed black rice, blue swimmer crab, baby herbs 23
Crispy Calamari.
Lemongrass, chilli lime sambal, coconut gel, mint 24
Chicken Terrine & Chicken Liver Parfait.
Cranberry gel, brioche toast 24
Sides & Salads
Confit & roasted tomato salad, basil, citrus mayo & bocconcini (V) 17
Fries w/ black truffle & parmesan salt (V) 10.50
Steamed broccolini. Silky garlic potato whip (V) 15
Salad of pumpkin. Chickpea, tomato, mint w/ tzatziki dressing 14
Main Course
Main Course
Miso Glazed Tasmanian Salmon.
Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42
Smoked Spiced Duck Breast.
Pickled plum, plum & yuzu puree, orange & mint 44
Wild Caught Australian Barramundi.
Baked in banana leaf, lemongrass curry butter, crispy potato, broccolini 44
Crispy Porkbelly.
Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 43
Angus Beef. Grass Fed 300gms.
Roast cauliflower, spinach puree, potato puree, black truffle wakame butter; served (R, MR, M, WD) recommended MR 48
Duck Raviolo.
Confit duck, raisin, orange & thyme filled raviolo; fragrant duck consommé 37
Slow Cooked Beef Short Rib, Prawn & Scallop Roulade.
Sweet potato, ginger puree, pickled carrot & daikon, smoked beef consommé 38
Chicken Riviera.
Prosciutto wrapped chicken, celeriac puree, Riviera crepe, lemon herb vinaigrette 39
PRIVATE EVENT SPACE
Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply
CATERING
Gourmet food catering services.
Private functions. Special occasions. Corporate events.
SALTWATER PROVIDOR HAMPER
SALTWATER PROVIDOR HAMPER
Savor The Flavor
Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our restaurant al la carte offering.
All you need is a picnic blanket and your favourite beverage.
Bespoke Picnic Hamper
OPENING HOURS
Dine In
Bookings Essential
Wednesday - Sunday from 5pm
To make a reservation, text your details to:
0414 352 762
Our friendly staff will be in touch to confirm your booking.
EXECUTIVE CHEF DANIEL BLAKEMAN
With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America. From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney, more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.
CONTACT US
To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).
53 Sooning St, Nelly Bay QLD 4819, Australia
0414 352 762
GIFT CARD
If you would like to purchase a Saltwater Gift Card, please get in touch with us today.