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RESTAURANT UPDATE

Dear Guest,


Bookings are essential. 

To make a reservation please text your details to 0414-352-762. 

Please include a brief request with

Date/Surname/Number of People/preferred time/mobile number 


Please note your reservation is secured subject  to our confirmation. 


To view our seasonal menu please go to:

www.saltwatermagneticisland.com


Bookings Essential.

​​

Open for dinner from Wednesday to Sunday from 5pm


*BYO Beer and Wine, corkage applies. 


Yours Sincerely,

Saltwater Team

 
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SALTWATER RESTAURANT MAGNETIC ISLAND

Saltwater Restaurant Magnetic Island is the place where great cooking and fantastic vibes meet. Sea meets land. Seasonal dishes. Australian seafood, meat & poultry. 

 
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ABOUT

Saltwater Restaurant Magnetic Island is known for Australian seafood and seasonal produce. Our menu is described as modern Australian fusion, fresh and exciting flavours. 
Photo credit #societydesign

 
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SAMPLE MENU

Entrée


Grilled king prawn salad.  Charred carrots, citrus puree, yuzu, baby herbs  19


Salmon tartare.  Pickled cucumber, and capers, soy cured yolk, avocado puree, wasabi mayo, tempura seaweed  22


Ceviche scallops. Coconut gel, lime juice, sesame, coriander, chilli, cucumber,

avocado, apple 22


Charred Moreton Bay bug & king prawn. Herb butter sauce.

Prawn, scallop stuffed shell, fennel, lemon  24


Tempura three cheese stuffed leek. Seared scallop, smoked yogurt,

pea & mint puree 19


Handmade chicken & vegetable wonton.  Spicy satay dressing,

XO mayo. (4) 17


Grilled split king prawns, creamy mustard dressing, apple parsnip puree,

lemon, micro greens 24




Oysters


South Australian Oysters - Franklin Harbour,

Freshly shucked, half a dozen;


Natural w/lemon 25

Tomato salsa, redwine vinaigrette 25

Crumb oysters, Japanese dressing of sesame mayo, soy & ginger 27

Black truffle baked in mornay sauce 27





Main Course


Miso glazed salmon. Soy ginger quinoa, crispy cauliflower, pickle cucumber, avocado 42


Grilled duck breast.  Fig, apple & raisin relish, mint, orange, sweet mustard mayo, pickle fennel 43


Chermoula spice crust barramundi, prawn, Moroccan cinnamon saffron sauce, honey vegetable, cous cous 43


Crispy porkbelly.  Spiced French lentils, chorizo, pumpkin & yuzu puree, mostarda 42


Land & Sea.  Slow cooked short rib, crispy porbelly, calamari, confit leek,

beef consume 44


Angus beef. Grange, grass 300gms.  Roast cauliflower, spinach puree, potato puree, Black truffle wakame butter 44 (R, MR, M, WD)


Grilled lamb rump. Dumpling filled w/ pulled lamb, cheese & herbs, crumbed asparagus.  Fetta & rosemary dressing 44



Sides & Salads


Burrata salad. Confit & roasted tomatoes, basil, citrus mayo (V)  17


Fries with black truffle & parmesan salt (V)  10.50


Steamed broccolini.  Silky potato whip, toasted almonds &

pistachio, lemon (V)  15


Salad of pumpkin.  Chickpea, tomato, mint w/ tzatziki dressing  13

*Corkage $4.50pp (groups of +10 guests $5pp  | *Please inform our staff of any allergies|

NO split bills/ Public holiday surcharge 15%

 
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THREE CHEESE STUFFED LEEK

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MISO GLAZED SALMON

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GRILLED DUCK BREAST

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SESAME CRUST SALMON 

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JAPANESE CRUMBED OYSTERS. OYSTERS FROM SOUTH AUSTRALIA. COFFIN BAY

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PRIVATE EVENT SPACE

Book your very own private area for your next exclusive event. Contact us to find out more about the “deck area”!
*conditions apply

 
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Weddings

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Special Occasions 

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Birthday Celebrations 

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Corporate Events

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Festive Drinks & Dinner Parties

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CATERING

Gourmet food catering services.  

Private functions. Special occasions. Corporate events. 

 

SALTWATER PROVIDOR HAMPER 

Get in Touch
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SALTWATER PROVIDOR HAMPER

Savor The Flavor

Order your bespoke providor hamper filled with seafood, cheeses and antipasto. A special gourmet hamper with luxurious qualities. Each item is beautifully presented, fresh, delicious and exciting. Your picnic menu is based around our  restaurant al la carte offering. 
All you need is a picnic blanket and your favourite beverage.  

 
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Bespoke Picnic Hamper

OPENING HOURS

Dine In

Bookings Essential 
Wednesday - Sunday from 5pm
To make a reservation, text your details to: 0414 352 762
Our friendly staff will be in touch to confirm your booking. 

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EXECUTIVE CHEF DANIEL BLAKEMAN

With 25 years of professional cookery experience, Chef Daniel Blakeman discovered his passion for food at Neil Perry’s restaurant, Rockpool Sydney, where he was offered an exclusive apprenticeship. Since then his foodie playground has been in world class resorts in the Bahamas and America.  From 2009 together with Co-Owner Jennifer Lee, both Jen and Daniel established successful catering businesses in Sydney and Queensland. Avon Cosmetics Corporate Catering Services, Sydney, Private Dining Caterers and Events Services, Sydney,  more recently The Bikini Tree, Magnetic Island and now Saltwater Restaurant Magnetic Island.

 

CONTACT US

To make a reservation or have an enquiry, please text your details to our business mobile (0414 352 762).

53 Sooning St, Nelly Bay QLD 4819, Australia

0414 352 762

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GIFT CARD

 
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If you would like to purchase a Saltwater Gift Card, please get in touch with us today.

Contact